Controle Ótimo da Fermentação Alcoólica em Reator Batelada Alimentada usando Computação Bio-Inspirada
DOI:
https://doi.org/10.5540/tema.2015.016.01.0003Abstract
O modo de operação batelada alimentada é reconhecido por amenizar os efeitos de inibição causados pelo produto e pelo substrato no processo de fermentação alcoólica. A otimização dinâmica deste processo para fins de maximização da sua produtividade, através do controle da vazão de alimentação do substrato, caracteriza um problema de controle ótimo singular de difícil solução devido a flutuação do índice diferencial. Neste trabalho, este problema de otimização é resolvido usando o Algoritmo de Colônia de Morcegos, técnica bio-inspirada na natureza que se fundamenta no comportamento social de colônias de morcegos. Os resultados obtidos com este algoritmo são comparados a uma estratégia utilizada para a transformação do problema original em um de identificação de fases de índice diferencial flutuante e de tempos de transição entre elas. Na aplicação proposta são consideradas restrições na produtividade, na variável de controle e no volume do fermentador, para operação com tempo livre. São analisadas o efeito das restrições operacionais e das condições iniciais sobre os perfis ótimos.References
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